Tomato Salad

Total Time5 Mins
Yield: Serves 4

When you’re entertaining in the summer, this tomato salad is an absolute must-do. It doesn’t take more than salt to make these beauties shine, so celebrate your farmer for making this deliciousness possible.

This recipe is excerpted from No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous

Ingredients

  • 2 pounds assorted ripe tomatoes (gorgeous ones of any size)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon high-quality balsamic vinegar
  • 1 tablespoon red wine vinegar

Nutritional Information

  • Calories 76
  • Fat 4g
  • Satfat 1g
  • Unsatfat 3g
  • Protein 2g
  • Carbohydrate 10g
  • Fiber 3g
  • Sugars 7g
  • Added sugars 0g
  • Sodium 253mg
  • Calcium 2% DV
  • Potassium 12% DV
  • Calories 76
  • Fat 4g
  • Satfat 1g
  • Unsatfat 3g
  • Protein 2g
  • Carbohydrate 10g
  • Fiber 3g
  • Sugars 7g
  • Added sugars 0g
  • Sodium 253mg
  • Calcium 2% DV
  • Potassium 12% DV

How to Make It

Step 1

Slice any large tomatoes into rounds, smaller tomatoes into quarters, and cherry tomatoes in half.

Step 2

Arrange the sliced tomatoes on a platter. Sprinkle them with the salt and pepper. Drizzle them first with the olive oil, then with the balsamic and red wine vinegars.

© 2019 by Teri Turner LLC. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.

Source: Read Full Article