Introducing cuisines for breakfast.
Toyohira Health Center, City of Sapporo
Recipe provided: Students in the Translation &
Interpretation Seminar, Sapporo University
- 600 cc water
- 1 Can tomatoes
- 3 pieces Cabbage
- 200 g Bacon
- 1/2 Carrot
- 1 Onion (small size)
- 15 cc Olive oil
- to taste Salt
- Grated garlic (1 tsp)
- 2 consomme cubes
Put olive oil and grated garlic in a pot, and fry vegetables and bacon.
Add water, consomme cube, and a can of tomatoes.
Boil the vegetables until they get tender. Then, add salt and black pepper to taste.
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