Tomato Soup

Introducing cuisines for breakfast.

Toyohira Health Center, City of Sapporo
Recipe provided: Students in the Translation &
Interpretation Seminar, Sapporo University

Ingredients

1. 600 cc water
2. 1 Can tomatoes
3. 3 pieces Cabbage
4. 200 g Bacon
5. 1/2 Carrot
6. 1 Onion (small size)
7. 15 cc Olive oil
8. to taste Salt
9. Grated garlic (1 tsp)
10. 2 consomme cubes

Steps

1. Put olive oil and grated garlic in a pot, and fry vegetables and bacon.

2. Add water, consomme cube, and a can of tomatoes.

3. Boil the vegetables until they get tender. Then, add salt and black pepper to taste.

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