Vanilla Pudding Cookies

For that straight-out-of-the-oven softness:)

Cookie recipe from Grace and Good Eats


  1. 1 1/2 cup flour
  2. 1/2 tsp salt
  3. 1/2 tsp baking powder
  4. 3/4 cup butter
  5. 1 cup sugar
  6. 2 tsp vanilla extract
  7. 2 eggs
  8. 1 small pkg instant vanilla pudding (jell-o 3.4 oz)


  1. Beat butter and sugar until fluffy; gently beat in eggs.

  2. Mix flour, salt, baking powder, and vanilla pudding mix in a separate bowl.

  3. Gradually add the dry ingredients into the wet.

  4. Stir in vanilla. After this step I added food coloring.

  5. Bake at 350 degrees for 9-10 minutes.

  6. Serve and watch them magically disappear in minutes! I couldn’t even get a proper photo of the finished product—they were just too in demand ?

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