Vegan Coconut and Chocolate Chip Pancakes
Healthy and still Tasty
- 10 oz Flour
- 2 oz Sugar
- 1/2 tsp Salt
- 1 tbst Baking Powder
- 4 oz Apple Sauce
- 20 oz Almond Breeze Milk (or any vegan milk you prefer)
- 2 oz Vegetable Oil
- 4 oz Coconut Flakes
- 2 oz Chocolate Chip s
Sift all dry ingredients together in a large mixing bowl.
Combine all wet liquid ingredients with dry.
Whisk or whip together until smooth.
If mixture it to thick for you add more milk gradually. If it’s to runny and more flour.
When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
Using a nonstick pan (if u don’t have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
Cook each side for about 1 minute.
Serve as desired.
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