Vegan Ocra (Lebanese Recipe)


  1. 400 g frozen ocra
  2. 1 medium onion roughly chopped
  3. 1 tomato
  4. 5 cloves garlic
  5. 1/2 bundle fresh chopped coriander
  6. 1 tbsp tomato paste
  7. 1/2 tsp dried coriander


  1. Chop the onion roughly into medium sized cubes

  2. Defrost the ocra and wash away remaining dirt

  3. Peel and dice the tomato

  4. Fry the onion in a pot

  5. Once the onion gets translucent, add the ocra and mix until the ocra changes color

  6. Add the tomato, garlic whole cloves, coriander (dry and fresh), tomato paste and mix

  7. Add 1/2 a cup of water and allow to boil

  8. Once boiling, reduce the heat and let it cook for no longer than 10 minutes.

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