Veggie Hamburger Pie

READY IN: 55mins

INGREDIENTS

  • 1lbground beef
  • 1mediumonion, diced
  • 1cupfrozen spinach
  • 2carrots, diced
  • 2eggs
  • 1cupmilk
  • 2tablespoonsWorcestershire sauce
  • 2tablespoonsflour
  • 2tablespoons minced garlic
  • 1⁄2 teaspoonturmeric
  • 1teaspoonthyme
  • 1⁄2 teaspoonseasoning salt
  • 1cupshredded cheddar cheese

    • NUTRITION INFO

    Serving Size: 1 (227) g

    Servings Per Recipe:6

    Calories: 330.3

    Calories from Fat 188 g 57 %

    Total Fat 20.9 g 32 %

    Saturated Fat 9.9 g 49 %

    Cholesterol 138.9 mg 46 %

    Sodium 300.6 mg 12 %

    Total Carbohydrate11.2 g 3 %

    Dietary Fiber 1.8 g 7 %

    Sugars 2.7 g 10 %

    Protein 24 g 47 %

    DIRECTIONS

  • Preheat oven to 400 degrees.
  • Place pie crust into pie plate.
  • Saute frozen spinach, carrots and onions in non stick pan for about 5 minutes.
  • Add ground beef, garlic and seasonings.Cook until beef is no longer pink.
  • Stir in flour.
  • Scoop into pie crust.
  • Sprinkle cheese over meat mixture.
  • In a separate bowl, whisk together eggs, milk and Worcestershire sauce.Pour carefully over meat mixture.
  • Place pie onto cookie sheet and place into oven.
  • Bake for 35-40 minutes or until set and golden brown.

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