Weenies with Pork and Kraut

Childhood favorite.


  1. 29 ounces sauerkraut
  2. 1/2 pound hotdogs sliced
  3. 2/3 cup smoked pork trimmings


  1. Slice the hotdogs

  2. Render the pork the cut into bits. Return it to the skillet with the hotdogs. Fry till crispy.

  3. Add the sauerkraut. Stir well. Simmer 30 minutes stirring occasionally. Serve I hope you enjoy!!

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