Wild blueberry flax muffins
I made these for my mom because she is eating Keto. She loved them! Her only concern was that they were a little sweet. I fixed that the second time I made them by adding less stevia
Ingredients
- 1 cup almond flour
- 1/2 cup organic flax meal
- 1 cup wild blueberries
- Pinch salt
- Pinch stevia (or other sweetener)
- (do not use sugar or splenda!)
- 1/4 cup unsweetened almond milk
- 2 teaspoons cold water
- 1 egg
Steps
Sift together, flax meal and flour. Set aside in a large bowl
Whisk almond milk and egg until well blended
Add salt and stevia to egg mixture and stir
Add water to egg mixture
Add the egg mixture to the flour mixture
Stir until well combined
Add blueberries
Bake at 350 degrees for 12-30 minutes
Enjoy!
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