Yellow Chicken Curry (Thai muslim style)
- 3 tablespoon yellow curry paste
- 2 chicken thighs
- 250 g coconut milk
- 250 g water
- 1 white onion
- 2 potato
- 1 carrot sliced
- 1 tsp pink salt
- 1 tsp palm sugar
Fry the curry paste in the coconut milk till fragrant and oil of coconut start to come out.
Add chicken thigh (or any proteins) and cook to 50%
Add water and all the vegetables including potatoes.
Add salt and sugar. Cook until meat & Vegetables are done.
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