Arugula Persimmon Pear Salad Recipe

"A wonderful salad for fall!"

Ingredients

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  • 1 teaspoon Dijon mustard
  • 1/2 lemon, juiced
  • 1/4 cup olive oil
  • 1 shallot, minced
  • 1 persimmon, sliced
  • 1 pear, sliced
  • 1/2 cup walnut pieces, toasted
  • 1 bunch arugula
  • 1 tablespoon shaved Parmesan cheese
  • salt and pepper to taste

    • Directions

  • Prep
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    1. Whisk the mustard, lemon juice, olive oil, and shallot in a bowl. Add the sliced persimmon, pear, walnuts, and arugula and mix well to coat.
    2. Shave Parmesan cheese on top of the salad and season to taste with salt and pepper.

    Nutrition Facts

    Per Serving: 527 calories;45.1 g fat;30.7 g carbohydrates;9.3 g protein;2 mg cholesterol;140 mg sodium.Full nutrition
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