Arugula Persimmon Pear Salad Recipe
"A wonderful salad for fall!"
- Whisk the mustard, lemon juice, olive oil, and shallot in a bowl. Add the sliced persimmon, pear, walnuts, and arugula and mix well to coat.
- Shave Parmesan cheese on top of the salad and season to taste with salt and pepper.
Per Serving: 527 calories;45.1 g fat;30.7 g carbohydrates;9.3 g protein;2 mg cholesterol;140 mg sodium.Full nutrition
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