Best Chicken Pasta Salad


  • 2boneless, skinless chicken breast halves
  • ¾ cup steak sauce
  • 1 (12 ounce) package fusilli pasta
  • 2 cubeschicken bouillon
  • 1Vidalia onion, diced
  • 2avocados – peeled, pitted and diced
  • 1 cup halved cherry tomatoes
  • 1 cup Ranch-style salad dressing
  • Directions

  • Step 1

    Preheat an outdoor grill for high heat. Place breasts into a glass baking dish and marinate in steak sauce for 15 to 60 minutes.


  • Step 2

    Grill chicken until no longer pink and the juices run clear. Remove from grill, and chop into bite-size pieces.

  • Step 3

    To a large pot of boiling water, add bouillon cubes and pasta. Cook pasta until al dente. Drain, and rinse under cold water.

  • Step 4

    In a large bowl, combine chicken, pasta, onion, avocados and tomatoes. Mix in salad dressing, cover, and refrigerate until chilled.

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