Best Chicken Pasta Salad

Ingredients

2boneless, skinless chicken breast halves

¾ cup steak sauce

1 (12 ounce) package fusilli pasta

2 cubeschicken bouillon

1Vidalia onion, diced

2avocados – peeled, pitted and diced

1 cup halved cherry tomatoes

1 cup Ranch-style salad dressing

Step 1

Preheat an outdoor grill for high heat. Place breasts into a glass baking dish and marinate in steak sauce for 15 to 60 minutes.

Step 2

Grill chicken until no longer pink and the juices run clear. Remove from grill, and chop into bite-size pieces.

Step 3

To a large pot of boiling water, add bouillon cubes and pasta. Cook pasta until al dente. Drain, and rinse under cold water.

Step 4

In a large bowl, combine chicken, pasta, onion, avocados and tomatoes. Mix in salad dressing, cover, and refrigerate until chilled.