Buffalo Chicken Pasta Salad

Ingredients

  • 1 (16 ounce) package uncooked rotini pasta
  • ½ cup mayonnaise
  • 1 cup chunky blue cheese dressing
  • ½ cup buffalo wing sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 pound frozen cooked chicken strips, defrosted and diced
  • ½ cup red bell pepper, diced
  • ½ cup green bell pepper, diced
  • 1 cup red onion, diced
  • Directions

  • Step 1

    Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.

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  • Step 2

    Stir together the mayonnaise, blue cheese dressing, buffalo wing sauce, salt and pepper in a large bowl.Add the chicken, bell peppers, red onion, and cooked pasta and toss to coat with the dressing. Cover and chill at least 1 hour in the refrigerator before serving.

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