Curry Chicken Salad with Grapes


  • ½ cup butter
  • 2 cups mayonnaise
  • ¼ cup minced garlic
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon curry powder
  • 4 cups shredded cooked chicken
  • 2 cups halved red grapes
  • ½ cup toasted slivered almonds
  • Directions

  • Step 1

    Heat butter in a large saucepan over low heat until melted; remove from heat and cool to room temperature.


  • Step 2

    Stir mayonnaise, garlic, parsley, and curry powder into butter until evenly incorporated. Fold in chicken, grapes, and almonds. Transfer mixture to a serving bowl and cover with plastic wrap. Refrigerate until flavors have blended, at least 1 hour.

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