Dad's Creamy Cucumber Salad Recipe

"This was my Dad’s recipe and one of our family’s all-time summer favorites."

Ingredients

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  • US
  • Metric
  • 2 large cucumbers, peeled and thinly sliced
  • 1 sweet onion, thinly sliced
  • 1 tablespoon sea salt
  • 1 1/2 cups mayonnaise, or more to taste
  • 2 tablespoons vinegar
  • 1 tablespoon white sugar
  • 1 teaspoon dried dill weed
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper

    • Directions

  • Prep
  • Ready In
    1. Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes.
    2. Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a large bowl.
    3. Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing.
    4. Cover bowl with plastic wrap and refrigerate at least 2 hours.

    Footnotes

    • Cook’s Note:
    • You can add some more mayonnaise if the sauce is too runny for your liking.

    Nutrition Facts

    Per Serving: 320 calories;32.9 g fat;6.9 g carbohydrates;1.1 g protein;16 mg cholesterol;897 mg sodium.Full nutrition
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