Easy and Awesome Spinach Salad


  • 4 slices bacon, or more to taste
  • 1 (16 ounce) bag fresh spinach, stems removed
  • 2hard-cooked eggs, chopped
  • 1 small red onion, finely chopped
  • ½ cup white sugar
  • ⅓ cup ketchup
  • ¼ cup vegetable oil
  • ¼ cup vinegar
  • 2 teaspoons Worcestershire sauce
  • Directions

  • Step 1

    Place the bacon into a skillet over medium heat, and cook until browned and crisp, turning often, about 10 minutes. Transfer the bacon to paper towels to absorb excess grease. Crumble the bacon when cool.


  • Step 2

    Place the spinach into a large salad bowl, and sprinkle with the bacon, hard-cooked eggs, and onion. Gently toss the salad.

  • Step 3

    In a bowl, whisk together the sugar, ketchup, vegetable oil, vinegar, and Worcestershire sauce until the sugar has dissolved. Pour the dressing over the salad, and toss thoroughly to combine all ingredients.

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