Easy Salmon Avocado Salad

Ingredients

½avocado, thinly sliced

¼cucumber, thinly sliced

1 dash lemon juice

sea salt to taste

1 pinch dried dill weed, or more to taste

1 (7.5 ounce) can salmon, drained and flaked

1 teaspoon creamy salad dressing (such as Miracle Whip®)

2 teaspoons capers

Step 1

Layer avocado and cucumber on a serving plate; top with lemon juice, salt, and dill.

Step 2

Mix salmon and creamy salad dressing together in a bowl; spoon over avocado and cucumber. Sprinkle capers over salmon mixture.

Cooked fresh salmon can be substituted for the canned.

You can add carrots or celery if desired.