Easy Salmon Avocado Salad


  • ½avocado, thinly sliced
  • ¼cucumber, thinly sliced
  • 1 dash lemon juice
  • sea salt to taste
  • 1 pinch dried dill weed, or more to taste
  • 1 (7.5 ounce) can salmon, drained and flaked
  • 1 teaspoon creamy salad dressing (such as Miracle Whip®)
  • 2 teaspoons capers
  • Directions

  • Step 1

    Layer avocado and cucumber on a serving plate; top with lemon juice, salt, and dill.


  • Step 2

    Mix salmon and creamy salad dressing together in a bowl; spoon over avocado and cucumber. Sprinkle capers over salmon mixture.

  • Cook's Notes:

    Cooked fresh salmon can be substituted for the canned.

    You can add carrots or celery if desired.

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