German Potato Salad


  • 4potatoes
  • 4 slices bacon
  • 1 tablespoon all-purpose flour
  • 2 tablespoons white sugar
  • ⅓ cup water
  • ¼ cup white wine vinegar
  • ½ cup chopped green onions
  • salt and pepper to taste
  • Directions

  • Step 1

    Bring a large pot of salted water to a boil.Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and chop.


  • Step 2

    Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve bacon fat.

  • Step 3

    Add the flour, sugar, water and vinegar to skillet and cook in reserved bacon fat over medium heat until dressing is thick.

  • Step 4

    Add bacon, potatoes and green onions to skillet and stir until coated.Cook until heated and season with salt and pepper. Serve warm.

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