Mediterranean Potato Salad


  • 2 pounds potatoes
  • 1green bell pepper, minced
  • 1cucumber, sliced and quartered
  • ½ cup sliced red onion
  • 8 ounces crumbled feta cheese
  • 1lemon, juiced
  • ½ cup Italian-style salad dressing
  • salt and pepper to taste
  • 3pita breads, cut into wedges
  • Directions

  • Step 1

    Bring a large pot of salted water to a boil.Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.


  • Step 2

    In a large bowl, combine the potatoes, green peppers, cucumbers, red onion and cheese.

  • Step 3

    Whisk together the lemon juice, salad dressing, salt and pepper. Pour over salad and toss to coat. Serve with pita bread wedges if desired.

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