Mediterranean Potato Salad

Ingredients

2 pounds potatoes

1green bell pepper, minced

1cucumber, sliced and quartered

½ cup sliced red onion

8 ounces crumbled feta cheese

1lemon, juiced

½ cup Italian-style salad dressing

salt and pepper to taste

3pita breads, cut into wedges

Step 1

Bring a large pot of salted water to a boil.Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

Step 2

In a large bowl, combine the potatoes, green peppers, cucumbers, red onion and cheese.

Step 3

Whisk together the lemon juice, salad dressing, salt and pepper. Pour over salad and toss to coat. Serve with pita bread wedges if desired.