Mizeria (Polish Cucumber Salad)


  • 1 pound small cucumbers, peeled and thinly sliced
  • salt to taste
  • 1 bunch dill, chopped
  • 2 ½ tablespoons sour cream
  • 1 teaspoon lemon juice
  • 1 pinch white sugar
  • ground black pepper to taste
  • Directions

  • Step 1

    Sprinkle salt over cucumbers in a bowl. Let stand until cucumbers are soft, about 5 minutes. Squeeze liquid from cucumbers and discard. Add dill to cucumbers.


  • Step 2

    Mix sour cream, lemon juice, and sugar in a bowl; add to cucumbers and toss to coat. Season with black pepper. Chill completely before serving, at least 30 minutes.

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