Snap Pea Falafel Salad
F&W’s Kay Chun riffs on falafel here, creating a delicious salad with chickpeas, snap peas, bulgur and tomatoes.
Potato, Snap Pea and Pickle Salad
This is a terrific springtime version of a warm potato salad, with lots of scallions and little bites of half-sour pickles.
Herbed Pea Puree and Ricotta Salad with Black Garlic and Lemon Confiture
This wonderful, complex-tasting warm salad by Best New Chef 2014 Matthew Accarrino combines three types of peas with a creamy ricotta-pea puree, sweet-tart lemon confiture and almonds.
Snow Pea Salad
This bright, crunchy salad gets a hint of smoky sweetness from the maple syrup in the vinaigrette.
Fresh Snow Pea Salad with Pancetta and Pecorino
Humm’s terrific summer salad is crisp and lemony, with bits of meaty pancetta and lots of fresh mint. Since the snow peas are raw, it’s best to buy super-fresh ones, preferably from a farmers’ market.
Sugar Snap Pea and Prosciutto Salad
Fresh snap peas and prosciutto make for a delicious and light weekday dinner.
Edamame and Pea Salad with Sweet Onions and Goat Cheese
We could devour this very green and very cheesy salad every day of the week.
Arugula and Pea Shoot Salad with Smoked Salmon
It’s awfully hard to slice vegetables thinly and consistently using a knife. That’s why chefs use a mandoline for perfect slices of celery root or other hard vegetables, as in this recipe. You don’t need an expensive stainless-steel model, the plastic ones work very well.
Sugar Snap Pea Salad with Pine Nut-Kasha Granola & Ricotta
“Everyone adds nuts to salad, but I wanted to do something different,” says Justin Smillie. He tops crisp snap peas with a savory granola that includes pine nuts and kasha. Ricotta adds another layer of texture; Smillie makes his own cheese at the restaurant, but good-quality store-bought fresh ricotta is also delicious.
Crunchy Asian Pea Salad with Honeyed Bacon
This salad typically includes crispy slices of Chinese sausage. Ratha Chau also makes the spicy oil for the vinaigrette.
This combination of sugar snap peas, snow peas and green peas-–dressed in a sherry vinaigrette blended with a touch of sour cream–is clever and delicious. It can be made into a main course by adding shaved Manchego cheese and serrano ham.
Green Pea and Fava Bean Salad with Sliced Speck
This lovely salad offers a wonderful mix of ingredients: fava beans, peas, chives, dill, parsley, basil and sage. Sliced speck, the prosciutto-like ham, makes the salad a little smoky.
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