Potato Arugula Salad

Ingredients

  • 1 ½ pounds red potatoes, cubed
  • 3 tablespoons white vinegar
  • 2 cloves garlic, minced(Optional)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup olive oil
  • 1 bunch arugula – rinsed, dried and torn

    • Directions

  • Step 1

    Bring a large pot of salted water to a boil.Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and cool. Transfer to a large bowl.

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  • Step 2

    Meanwhile, mix vinegar, garlic, salt, and pepper in a mixing bowl.Drizzle in olive oil,whisking until mixture thickens.

  • Step 3

    Toss potatoes with vinegar and oil mixture and arugula. Serve at room temperature.

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