Potato Arugula Salad
Bring a large pot of salted water to a boil.Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and cool. Transfer to a large bowl.
Meanwhile, mix vinegar, garlic, salt, and pepper in a mixing bowl.Drizzle in olive oil,whisking until mixture thickens.
Toss potatoes with vinegar and oil mixture and arugula. Serve at room temperature.
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