Southern Apple Tuna Salad


  • 2 (5 ounce) cans tuna, drained
  • 1 tablespoon olive oil
  • 1 tablespoon mayonnaise, or more if needed
  • 1 small apple – peeled, cored, and chopped
  • ¼ small onion, minced
  • 1 tablespoon sweet pickle relish
  • ½ teaspoon dill weed
  • salt and ground black pepper to taste
  • Directions

  • Step 1

    Stir the tuna, olive oil, mayonnaise, apple, onion, relish, and dill together in a bowl until evenly mixed. Season with salt and pepper. You can serve immediately, though is tastes much better after being refrigerated overnight.


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