Southern Apple Tuna Salad01/05/2021 Facebook Twitter LinkedIn Pinterest MessengerIngredients2 (5 ounce) cans tuna, drained 1 tablespoon olive oil 1 tablespoon mayonnaise, or more if needed 1 small apple – peeled, cored, and chopped ¼ small onion, minced 1 tablespoon sweet pickle relish ½ teaspoon dill weed salt and ground black pepper to taste DirectionsStep 1Stir the tuna, olive oil, mayonnaise, apple, onion, relish, and dill together in a bowl until evenly mixed. Season with salt and pepper. You can serve immediately, though is tastes much better after being refrigerated overnight.AdvertisementSource: Read Full Article Facebook Twitter LinkedIn Pinterest Messenger