Southern Potato Salad Recipe

"This potato salad includes eggs, celery, and relish and should be served warm."


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  • 4 potatoes
  • 4 eggs
  • 1/2 stalk celery, chopped
  • 1/4 cup sweet relish
  • 1 clove garlic, minced
  • 2 tablespoons prepared mustard
  • 1/2 cup mayonnaise
  • salt and pepper to taste
  • Directions

  • Prep
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    1. Bring a large pot of salted water to a boil.Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
    2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.
    3. In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.

    Nutrition Facts

    Per Serving: 460 calories;27.4 g fat;44.6 g carbohydrates;11.3 g protein;196 mg cholesterol;455 mg sodium.Full nutrition
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