Thai Cucumber Salad

Ingredients

  • 3 large cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slices
  • 1 tablespoon salt
  • ½ cup white sugar
  • ½ cup rice wine vinegar
  • 2jalapeno peppers, seeded and chopped
  • ¼ cup chopped cilantro
  • ½ cup chopped peanuts
  • Directions

  • Step 1

    Toss the cucumbers with the salt in a colander, and leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.

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  • Step 2

    Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved. Add the cucumbers, jalapeno peppers, and cilantro; toss to combine. Sprinkle chopped peanuts on top before serving.

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