Three Bean Salad

Ingredients

  • 1 (15 ounce) can green beans
  • 1 pound wax beans
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1onion, sliced into thin rings
  • ¾ cup white sugar
  • ⅔ cup distilled white vinegar
  • ⅓ cup vegetable oil
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon celery seed

    • Directions

  • Step 1

    Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours.

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