Virgina's Tuna Salad


  • 1egg
  • 1 (5 ounce) can tuna, drained and flaked
  • 3 tablespoons mayonnaise
  • 2 stalks celery, chopped
  • 2 tablespoons sweet pickle relish
  • 1 pinch ground black pepper
  • Directions

  • Step 1

    Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove from hot water; cool for 5 minutes. Peel and chop into bite-sized pieces.


  • Step 2

    In a medium bowl, mix together tuna and mayonnaise. Mix in egg, celery, relish, and black pepper.

  • Cook's Note:

    Substitute creamy salad dressing (such as Miracle Whip(R)) for the mayonnaise if desired.

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