Air Fryer Roasted Salsa


  • 4Roma tomatoes, halved lengthwise
  • 1jalapeno pepper, halved and seeded
  • ½red onion, cut into 2 wedges
  • cooking spray
  • 4 cloves garlic, peeled
  • ½ cup chopped cilantro
  • 1lime, juiced
  • salt to taste
  • Directions

  • Step 1

    Preheat the air fryer to 390 degrees F (200 degrees C).


  • Step 2

    Place tomatoes and jalapeno skin-side down into the air fryer basket, along with red onion. Lightly spray vegetables with cooking spray to help the roasting process.

  • Step 3

    Air fry vegetables for 5 minutes. Open basket and add garlic cloves. Spray lightly with cooking spray and air fry for an additional 5 minutes.

  • Step 4

    Transfer vegetables to a cutting board and allow to cool for 10 minutes.

  • Step 5

    Remove skins from tomatoes and jalapeno, if desired; they should slip right off. Chop tomatoes, jalapeno, and onion into large chunks and add to the bowl of a food processor. Add garlic, cilantro, lime juice, and salt. Pulse several times until vegetables are finely chopped; do not over-process. Serve at room temperature or refrigerate to let flavors meld.

  • Cook's Note:

    For a spicier salsa, leave some or all of the seeds in the jalapeno.

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