Avocado and Bacon-Stuffed Eggs


  • 4 slices bacon, trimmed of fat and cut into small pieces
  • 1avocado, halved and pitted
  • 6hard-boiled eggs, halved
  • 1 tablespoon mayonnaise
  • 2 teaspoons prepared yellow mustard
  • 1 splash lime juice
  • 1 pinch red pepper flakes
  • Directions

  • Step 1

    Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.


  • Step 2

    Mash avocado in a large bowl with a fork. Mix in bacon, yolks from the hard-boiled eggs, mayonnaise, mustard, and lime juice.

  • Step 3

    Spoon avocado mixture into the egg whites. Garnish eggs with red pepper flakes. Chill until ready to serve.

  • Cook's Note:

    I use smoked bacon.

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