Avocado and Bacon-Stuffed Eggs

Ingredients

4 slices bacon, trimmed of fat and cut into small pieces

1avocado, halved and pitted

6hard-boiled eggs, halved

1 tablespoon mayonnaise

2 teaspoons prepared yellow mustard

1 splash lime juice

1 pinch red pepper flakes

Step 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.

Step 2

Mash avocado in a large bowl with a fork. Mix in bacon, yolks from the hard-boiled eggs, mayonnaise, mustard, and lime juice.

Step 3

Spoon avocado mixture into the egg whites. Garnish eggs with red pepper flakes. Chill until ready to serve.

I use smoked bacon.