Baked Fruit Dip

Ingredients

1 (16 ounce) package soft style cream cheese with pineapple

¾ pound shredded Swiss cheese

2 cups dried cranberries

2 tablespoons orange juice

¼ cup apple juice

Step 1

Preheat oven to 375degrees F (190 degrees C).

Step 2

In a medium bowl, blend the cream cheese, Swiss cheese, cranberries, orange juice, and apple juice. Scoop into a 9 inch pie pan.

Step 3

Bake 15 minutes in the preheated oven, until bubbly and lightly browned.