Bruschetta I

Ingredients

  • 3 large tomatoes, seeded and chopped
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • 2 cloves garlic, minced
  • 4 tablespoons minced fresh basil
  • ⅓ cup extra virgin olive oil
  • salt and pepper to taste

    • Directions

  • Step 1

    In a medium bowl combine tomatoes, parsley, chives, garlic, basil, olive oil, salt and pepper.Cover and refrigerate for at least 1 hour, allowing flavors to meld before serving.

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