Buffalo Chicken Dip with Blue Cheese


  • ½ cup freshly shredded white Cheddar cheese
  • ¾ cup freshly grated mozzarella cheese
  • 1 ½ pounds shredded cooked chicken breast
  • ⅔ cup chunky blue cheese dressing
  • ½ cup Buffalo wing sauce
  • 1 (8 ounce) package cream cheese, softened and cubed
  • ¾ cup crumbled blue cheese
  • Directions

  • Step 1

    Preheat the oven to 425 degrees F (220 degrees C).


  • Step 2

    Combine Cheddar and mozzarella cheeses in a small bowl. Stir chicken, blue cheese dressing, and Buffalo sauce together in a medium bowl.

  • Step 3

    Place cream cheese cubes in the bottom of a 9-inch baking dish. Sprinkle 1/2 of the Cheddar-mozzarella mixture over top to cover the bottom of the dish. Pour 1/2 cup of the Buffalo mixture over the cheese. Sprinkle with crumbled blue cheese and pour remaining Buffalo mixture over top. Top with remaining Cheddar-mozzarella mixture.

  • Step 4

    Bake on the middle or top rack of the preheated oven until cheese is bubbling, 15 to 20 minutes.

  • Cook's Notes:

    You can vary the shredded cheese combination based on your tastes. But use freshly shredded cheese as you can get grease on top of the cheese layers with pre-packaged shredded cheese.

    Don’t mix the layers. This dip is meant to be layered and to naturally melt together.

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