Buffalo Chicken Dip with Blue Cheese
Preheat the oven to 425 degrees F (220 degrees C).
Combine Cheddar and mozzarella cheeses in a small bowl. Stir chicken, blue cheese dressing, and Buffalo sauce together in a medium bowl.
Place cream cheese cubes in the bottom of a 9-inch baking dish. Sprinkle 1/2 of the Cheddar-mozzarella mixture over top to cover the bottom of the dish. Pour 1/2 cup of the Buffalo mixture over the cheese. Sprinkle with crumbled blue cheese and pour remaining Buffalo mixture over top. Top with remaining Cheddar-mozzarella mixture.
Bake on the middle or top rack of the preheated oven until cheese is bubbling, 15 to 20 minutes.
You can vary the shredded cheese combination based on your tastes. But use freshly shredded cheese as you can get grease on top of the cheese layers with pre-packaged shredded cheese.
Don’t mix the layers. This dip is meant to be layered and to naturally melt together.
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