Candied Pecans Recipe

"You can’t eat just one. Crunchy, sweet, salty, and AMAZING!"


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  • US
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  • 1 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 egg white
  • 1 tablespoon water
  • 1 pound pecan halves
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Preheat oven to 250 degrees F (120 degrees C).
    2. Mix sugar, cinnamon, and salt together in a bowl.
    3. Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
    4. Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.


    • Partner Tip
    • Reynolds® parchment can be used for easier cleanup/removal from the pan.

    Nutrition Facts

    Per Serving: 393 calories;32.7 g fat;26.5 g carbohydrates;4.5 g protein;0 mg cholesterol;238 mg sodium.Full nutrition
    Source: Read Full Article