Cherry Cheesecake Dip


  • 1 (8 ounce) package cream cheese, softened
  • ½ (7 ounce) jar marshmallow cream (such as Marshmallow Fluff®)
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 1 (12 ounce) can cherry pie filling
  • 1 individual package graham crackers
  • Directions

  • Step 1

    Mix cream cheese and marshmallow cream until smooth. Fold in whipped topping. Spread into a serving dish. Cover with cherry pie filling. Break graham crackers into sticks and arrange them around the dip.


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