Chinese Chicken Wings

Ingredients

  • 2 cups soy sauce
  • 2 cups brown sugar
  • 2 tablespoons garlic powder
  • 5 pounds chicken wings, split and tips discarded
  • Directions

  • Step 1

    Stir the soy sauce, brown sugar, and garlic powder together in a saucepan over medium heat; cook and stir until the sugar melts completely. Remove from heat and allow to cool.

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  • Step 2

    Place the chicken wings in a large bowl. Pour the soy sauce mixture over the wings and toss to coat evenly. Cover the bowl with plastic wrap. Allow chicken to marinate in refrigerator overnight or 8 hours.

  • Step 3

    Preheat an oven to 350 degrees F (175 degrees C).

  • Step 4

    Pour the chicken wings and marinade into a 9×13-inch baking dish. Cover the baking dish with aluminum foil.

  • Step 5

    Bake in the preheated oven until thoroughly hot, about 45 minutes. Remove the aluminum foil from the baking dish and continue baking uncovered another 15 minutes. Serve hot.

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