Cocktail Meatballs IV
Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with aluminum foil.
Shape ground beef into golf-size balls.Place on prepared roasting pan for 20 to 25 minutes until done.
Meanwhile heat the jelly, chili sauce and mustard together in a 2 quart Dutch oven.Drain and add meatballs to the Dutch oven.Cover and simmer on low for 1/2 hour.Serve hot in chaffing dish with toothpicks.
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