Cocktail Meatballs IV


  • 2 pounds ground beef
  • 10 ounces grape jelly
  • ¼ cup chili sauce
  • 2 tablespoons prepared mustard
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with aluminum foil.


  • Step 2

    Shape ground beef into golf-size balls.Place on prepared roasting pan for 20 to 25 minutes until done.

  • Step 3

    Meanwhile heat the jelly, chili sauce and mustard together in a 2 quart Dutch oven.Drain and add meatballs to the Dutch oven.Cover and simmer on low for 1/2 hour.Serve hot in chaffing dish with toothpicks.

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