Curried Turkey Meatballs

Ingredients

  • 1 pound ground turkey
  • 1yellow onion, finely chopped
  • ⅓ cup dry bread crumbs
  • 1egg, beaten
  • 1 ½ teaspoons Madras curry powder
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground ginger
  • 1 pinch ground cinnamon
  • 2 tablespoons olive oil
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    Combine turkey, onion, bread crumbs, egg, curry powder, salt, cumin, ginger, and cinnamon together in a bowl using your hands; form into about 20 balls.

  • Step 3

    Heat olive oil in a skillet over medium-high heat. Cook meatballs, working in batches, in hot oil until browned on all sides, about 5 minutes. Transfer browned meatballs to a baking dish.

  • Step 4

    Bake in the preheated oven until cooked through, about 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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