Easy Crab Cakes


  • 1 ¾ pounds cooked crabmeat
  • 2 large eggs
  • 1 ½ tablespoons mayonnaise
  • 1 tablespoon diced red bell pepper
  • 1 tablespoon diced green bell pepper
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon baking powder
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon seafood seasoning (such as Old Bay®)
  • 1serving cooking spray
  • Directions

  • Step 1

    Mix crabmeat, eggs, mayonnaise, red and green bell peppers, parsley, baking powder, Worcestershire sauce, and seafood seasoning in a large bowl until blended.


  • Step 2

    Spray a large skillet with cooking spray and heat over medium-high heat.

  • Step 3

    Working in batches, use a tablespoon to carefully spoon poker chip-sized mini “cakes” into the skillet; batter will be loose. Cook on one side until firm, about 2 minutes. Flip and cook until lightly browned and heated through, about 1 minute more.

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