Everything Deviled Eggs

Ingredients

  • 6 large eggs
  • 2 tablespoons full-fat plain Greek yogurt
  • 1 teaspoon prepared yellow mustard
  • 1 teaspoon white vinegar
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon white sugar
  • ¼ teaspoon everything bagel seasoning, or to taste
  • 1 teaspoon sliced scallion greens
  • Directions

  • Step 1

    Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

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  • Step 2

    Slice eggs in half lengthwise and set the whites aside. Place yolks in a mini blender or food processor; pulse several times until finely chopped. Add yogurt, mustard, vinegar, Worcestershire sauce, and sugar and blend until smooth.

  • Step 3

    Transfer yolk mixture to pastry bag fitted with a large star tip and pipe filling into the egg whites (or stuff filling into egg whites with a spoon). Sprinkle with everything bagel seasoning and garnish with sliced scallions. Chill in the refrigerator until ready serve.

  • Cook's Notes:

    Blitzing the egg yolks in a mini blender or food processor is quick and makes the filling super smooth and lump-free, but if you don’t have either one, you can mash the yolks with a fork, add the other ingredients, and mix until smooth.

    I make my own everything bagel seasoning but you can purchase it at Trader Joe’s(R).

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