Firecracker Crab Cakes


  • 1 tablespoon olive oil
  • 1 bunch green onions, sliced
  • 1 large carrot, shredded
  • 1red bell pepper, diced
  • 1 bunch chopped fresh parsley
  • 2 (6 ounce) cans crabmeat, drained
  • 1 (14 ounce) can black beans, drained and rinsed
  • 1egg
  • 1 cup bread crumbs
  • ½ cup spicy mayonnaise
  • ½ cup canola oil
  • Directions

  • Step 1

    Heat the olive oil in a skillet over medium heat; cook the green onions, carrot, red bell pepper, and parsley in the hot oil until the green onions are softened, about 10 minutes.


  • Step 2

    Combine the green onion mixture with the crabmeat and black beans in a large mixing bowl. Stir the egg, bread crumbs, and mayonnaise into the mixture until evenly mixed; divide into 12 approximately equal portions and shape into patties. Refrigerate the patties until set, about 1 hour.

  • Step 3

    Heat the canola oil in a large skillet over medium-high heat; fry the patties in the hot oil until browned and cooked through, about 5 minutes per side.

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