Fresh Homemade Salsa Recipe
"Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I’m sticking with it!"
- Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Per Serving: 11 calories;0.1 g fat;2.4 g carbohydrates;0.4 g protein;0 mg cholesterol;67 mg sodium.Full nutrition
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