Grilled Salmon Radicchio Wraps


  • 1tomato, seeded and diced
  • ½red bell pepper, seeded and diced
  • ½red onion, chopped
  • 1lime, juiced
  • ⅔ cup plain Greek yogurt
  • 2 tablespoons skim milk
  • ½ teaspoon seasoning blend (such as Everglades® Seasoning)
  • 1 pound skinless grilled salmon, cut into chunks
  • 12 leaves whole radicchio leaves
  • Directions

  • Step 1

    Combine tomato, red bell pepper, onion, and lime juice in a small bowl to make pico de gallo.


  • Step 2

    Whisk Greek yogurt, skim milk, and seasoning blend together in another small bowl to make cream sauce.

  • Step 3

    Place some grilled salmon chunks in a radicchio leaf. Top with some pico de gallo and cream sauce. Repeat with remaining salmon and radicchio leaves.

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