Grilled Salmon Radicchio Wraps

Ingredients

1tomato, seeded and diced

½red bell pepper, seeded and diced

½red onion, chopped

1lime, juiced

⅔ cup plain Greek yogurt

2 tablespoons skim milk

½ teaspoon seasoning blend (such as Everglades® Seasoning)

1 pound skinless grilled salmon, cut into chunks

12 leaves whole radicchio leaves

Step 1

Combine tomato, red bell pepper, onion, and lime juice in a small bowl to make pico de gallo.

Step 2

Whisk Greek yogurt, skim milk, and seasoning blend together in another small bowl to make cream sauce.

Step 3

Place some grilled salmon chunks in a radicchio leaf. Top with some pico de gallo and cream sauce. Repeat with remaining salmon and radicchio leaves.