Healthier Buffalo Chicken Dip

Ingredients

  • 2 (10 ounce) cans natural chunk chicken, drained
  • ¾ cup hot pepper sauce (such as Frank’s RedHot®)
  • 2 (8 ounce) packages Neufchatel cheese, softened
  • 1 cup light ranch dressing
  • 1 cup shredded reduced-fat Cheddar cheese, divided
  • 1 bunch celery, cleaned and cut into 4 inch pieces
  • 8 ounces multi-grain crackers

    • Directions

  • Step 1

    Heat chicken and hot pepper sauce in a skillet over medium heat, until heated through, about 5 minutes.Stir in Neufchatel cheese and ranch dressing.Cook and stir until well blended and warm, 5 to 7minutes.Mix in half of the shredded Cheddar cheese, then transfer mixture to a slow cooker.

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  • Step 2

    Sprinkle remaining Cheddar cheese over top, cover, and cook on Low until hot and bubbly, about 30 minutes.Serve with celery sticks and crackers.

    • Editor's Note:

    This recipe is a healthier version of Buffalo Chicken Dip.

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