King of the Hill Frito® Pie


  • 1 pound lean ground turkey
  • 2 (8 ounce) cans tomato sauce
  • 1 (10 ounce) can petite diced tomatoes with green chiles
  • 1 (6 fluid ounce) can tomato juice, or more to taste
  • 1 (1.25 ounce) package mild chili seasoning mix
  • 1 (16 ounce) package corn chips (such as Fritos®)
  • ½ cup shredded Cheddar cheese, or to taste
  • Directions

  • Step 1

    Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.


  • Step 2

    Stir tomato sauce, diced tomatoes, tomato juice, and chili seasoning mix into turkey; simmer until until chili is hot, about 5 minutes more.

  • Step 3

    Pour corn chips into a large bowl and top with turkey chili. Sprinkle Cheddar cheese over chili.

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