Lumpia in the Air Fryer


  • 1 pound Italian hot sausage links
  • ½ cup finely sliced green onions
  • ¼ cup diced onions
  • ½ cup finely chopped carrots
  • ½ cup finely chopped water chestnuts
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • ½ teaspoon salt
  • ¼ teaspoon ground ginger
  • 16spring roll wrappers
  • avocado oil cooking spray
  • Directions

  • Step 1

    Remove casing from sausage and cook in a skillet over medium heat until slightly browned, 4 to 5 minutes. Add green onions, onions, carrots, and water chestnuts. Cook and stir until onions are soft and translucent, 5 to 7 minutes. Add garlic and cook for 1 to 2 minutes. Season with soy sauce, salt, and ginger. Stir until filing is well combined and remove from heat.


  • Step 2

    Lay a spring roll wrapper at an angle. Place a scant 1/4 cup filling in the center of the wrapper. Fold bottom corner over filling and tuck in the sides to form a roll. Use your finger to lightly moisten edges with water. Repeat with remaining wrappers and filling. Mist each roll with avocado oil spray.

  • Step 3

    Preheat an air fryer to 390 degrees F (198 degrees C). Place lumpia rolls in the basket, making sure they are not touching; cook in batches if necessary. Fry for 4 minutes; flip and cook until skins are crispy, about 4 minutes more.

  • Cook's Notes:

    I used Johnsonville(R) hot Italian sausage, but any Italian sausage or ground pork will work.

    I used a mini food processor to chop the carrots and water chestnuts.

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