Mean Green Guacamole Salsa


  • 10fresh tomatillos, husks removed
  • 2fresh jalapeno peppers, stems removed
  • 1 bunch fresh cilantro, stems trimmed
  • 3avocados, peeled and pitted
  • 1 tablespoon garlic powder
  • salt to taste
  • Directions

  • Step 1

    Bring a pot of water to a boil and stir in tomatillos and jalapenos. Boil until tomatillos turn bright green and soft, about 10 minutes.


  • Step 2

    Place cilantro, avocados, cooked tomatillos, and cooked jalapenos into a blender, working in batches if necessary. Blend until smooth, 1 to 2 minutes. Add about 1 tablespoon of tomatillo cooking water, or as needed, if salsa is too thick.

  • Step 3

    Stop the blender, and season the salsa with garlic powder and salt to taste. Blend again briefly to mix in the seasonings. Transfer to a bowl for serving.

  • Cook's Note:

    Serve either warm or cold the next day. Add the avocado pits to the finished salsa to keep it from browning in refrigerator.

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