Philly Cheesesteak Nachos


  • 1 tablespoon olive oil
  • ½ large onion, diced
  • ½ pound shaved rib-eye, chopped
  • 1 (18 ounce) package restaurant-style tortilla chips
  • 1 (8 fl oz) jar processed cheese spread (such as Kraft® Cheez Whiz®)
  • 2fresh jalapeno peppers, sliced
  • Directions

  • Step 1

    Heat olive oil in a skillet over medium heat. Add onion; cook and stir until softened, 5 to 10 minutes. Transfer to a bowl. Cook rib-eye in the same skillet, stirring occasionally, until browned and juices have evaporated, 5 to 10 minutes. Stir onion back into the skillet.


  • Step 2

    Place a handful of tortilla chips on each plate. Spoon rib-eye and onion mixture over chips; top with cheese spread and jalapeno slices.

  • Cook's Note:

    You can use jarred pickled jalapenos as a substitute.

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