Rye Whiskey Brie


  • 1 (8 ounce) round Brie cheese
  • ¼ cup brown sugar
  • ¼ cup chopped pecans
  • 1 tablespoon rye whiskey
  • Directions

  • Step 1

    Preheat an oven to 350 degrees F (175 degrees C).


  • Step 2

    Cut slits about 1/4-inch deep in a crossing pattern across the top and along the sides of the Brie wheel. Place the brie in a baking dish.

  • Step 3

    Bake the Brie in the preheated oven until softened, about 5 minutes.

  • Step 4

    While the Brie bakes, stir the brown sugar, pecans, and whiskey in a small bowl; pour onto the top of the Brie and return to the oven another 10 minutes. Serve immediately.

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