Salmon Cakes III

Ingredients

  • 1 (14.75 ounce) can salmon, undrained and flaked
  • 1 slice bread, shredded
  • 1 small onion, grated
  • 1 tablespoon all-purpose flour
  • 1egg
  • salt and pepper to taste
  • 1 cup vegetable oil for frying

    • Directions

  • Step 1

    Mix together salmon, bread, onion, all-purpose flour, egg, salt and pepper. Shape into four patties.

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  • Step 2

    In a large skillet heat oil over high heat. Cook the patties until browned on both sides, about 8 minutes. Drain briefly on paper towels before serving.

    • Editor's Note

    We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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