Salmon Patties II


  • 1 (14.75 ounce) can canned salmon
  • 1egg
  • ½ cup self-rising flour
  • 1 quart vegetable oil for frying
  • Directions

  • Step 1

    In a medium bowl, combine salmon, egg, and flour; mix well. Form into patties.


  • Step 2

    Heat approximately 1/4 inch oil in a fry pan over medium-high heat. Fry patties in batches until browned, turning once. Drain on paper towels, and serve.

  • Editor's Note

    We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

    Source: Read Full Article