Savory Toasted Pumpkin Seeds Recipe

"Pumpkin seeds that are crunchy and full of fall flavor. Very popular."


  • Adjust
  • US
  • Metric
  • 2 cups raw pumpkin seeds
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 1/2 tablespoons butter, melted
  • 1 1/4 teaspoons seasoned salt
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Preheat the oven to 250 degrees F (120 degrees C).
    2. Rinse the pumpkin seeds and pat dry. Place them in a bowl. Add the Worcestershire sauce, melted butter and seasoned salt; stir until evenly coated. Spread out in an even layer on a baking sheet.
    3. Bake for about 1 hour in the preheated oven, stirring occasionally, until crisp, dry and golden brown.

    Nutrition Facts

    Per Serving: 104 calories;9 g fat;3.3 g carbohydrates;4.3 g protein;3 mg cholesterol;88 mg sodium.Full nutrition
    Source: Read Full Article